]> http://www.wisdomhunter.com/taxonomy/term/77/0 Annemarie Colbin, Ph.D., is an award-winning leader in the field of natural health, and a highly sought-after lecturer and wellness consultant. She is the founder of The Natural Gourmet Cookery School in New York City, the oldest natural foods cooking school in the country. en http://www.wisdomhunter.com/annemarie-colbin-biography <div class="flexinode-body flexinode-4"><div class="flexinode-textfield-35"><div class="form-item"> <label>First Name:</label><br /> Annemarie </div> </div><div class="flexinode-textfield-36"><div class="form-item"> <label>Last Name:</label><br /> Colbin </div> </div><div class="flexinode-image-37"><div class="form-item"> <label>Author Image:</label><br /> <img src="http://www.wisdomhunter.com/files/annemarie_colbin.jpg" alt="Annemarie Colbin Biography" /> </div> </div><div class="flexinode-textarea-38"><div class="form-item"> <label>Author Review:</label><br /> <p>Annemarie Colbin, Ph.D., is an award-winning leader in the field of natural health, and a highly sought-after lecturer and wellness consultant. She is the founder of The Natural Gourmet Cookery School in New York City, the oldest natural foods cooking school in the country. Colbin is the author of four books, including <em >The Book of Whole Meals</em>, </em>The Natural Gourmet</em>, and <em >Food and Our Bones: How to Prevent Osteoporosis Naturally</em>. She is featured in her own videotape, Basics of Healthy Cooking, and an audiotape, The Five Phases of Food.</p> </div> </div></div> Annemarie Colbin Authors Sat, 25 Feb 2006 12:16:29 -0500 http://www.wisdomhunter.com/food-and-healing <div class="flexinode-body flexinode-3"><div class="flexinode-textfield-17"><div class="form-item"> <label>Book Title:</label><br /> Food and Healing </div> </div><div class="flexinode-textfield-18"><div class="form-item"> <label>Author Last Name:</label><br /> Colbin </div> </div><div class="flexinode-textfield-19"><div class="form-item"> <label>Author First Name:</label><br /> Annemarie </div> </div><div class="flexinode-textfield-20"><div class="form-item"> <label>Publisher:</label><br /> Ballantine Books </div> </div><div class="flexinode-number-24"><div class="form-item"> <label>Year Published:</label><br /> 1986 </div> </div><div class="flexinode-textfield-14"><div class="form-item"> <label>ISBN:</label><br /> 0345303857 </div> </div><div class="flexinode-textarea-13"><div class="form-item"> <label>Book Review:</label><br /> <p>Annemarie Colbin was one of the first in the U.S. to write about how what you eat determines your health, your well-being, and the quality of your life. First published in 1986, this revised and updated edition is one of the finest in print on the dynamics of the effects of food on health, integrating both Western and Eastern concepts. Most useful for anyone who is confused by conflicting dietary opinions and recommendations, it helps people make informed dietary choices according to their unique and changing needs. An essential section on home remedies offers help with headaches, colds, fevers, and stomach aches. This is one you will refer to again and again.</p> </div> </div><div class="flexinode-number-27"><div class="form-item"> <label>Depth:</label><br /> 1 </div> </div><div class="flexinode-number-33"><div class="form-item"> <label>Tone:</label><br /> 3 </div> </div><div class="flexinode-number-34"><div class="form-item"> <label>Openness:</label><br /> 3 </div> </div></div><p class="awTags_TagLinks">Tags: <a href="tags/60">food</a> </p> food Annemarie Colbin Books Core Bookshelf Spiritual Wellness Fri, 24 Feb 2006 13:33:20 -0500